Skip to Content

Recipes by Category

Vegetarian

All Red and Ready-to-Go Pizza chevron_right
Put the flat bread spread with the toppings on a toaster oven tray and use the top brown" setting. It's ready when the cheese bubbles
Amish Potatoes with Lima Beans chevron_right
Cubed potatoes are sautéed with onions and lima beans and seasoned with parsley and paprika.
Apple Carrot Salad chevron_right
Perfect combination of fall flavors.
Apple Coffee Cake chevron_right
This cake gets its moistness from the apples and raisins, so it needs little oil.
Asian Greens chevron_right
A refreshing blend of chilled green beans, snow peas, and cauliflower florets, seasoned with ginger and rice wine vinegar.
Avocado Tacos / Tacos de aguacate chevron_right
These fresh-tasting tacos are great for a light meal!
Barley Pilaf chevron_right
This is a lovely side dish for chicken or fish.
Base for a Variation on Hummus chevron_right
Keep this on hand for a quick meal, or prepare in batches to give as gifts.
Basmati Rice with Kale and Butternut Squash chevron_right
This dish toasts the rice first, before the rest of the ingredients are added.
Blender Bean Dip chevron_right
Process the beans and spices in a blender, then refrigerate until ready to serve with baked corn chips.
Copyright ©The StayWell Company, LLC. except where otherwise noted.
About StayWell|StayWell Disclaimer