Strawberry Phyllo Surprise
Sweet and creamy, this perfectly portioned dessert features the first in-season fruit of early summer!
Serves: 8 (Serving= 1 triangle)
Ingredients
- Cooking spray
- 8 sheets phyllo dough, thawed
- 1 cup strawberries, diced
- 3 Tablespoons honey
- 4 wedges Laughing Cow® cinnamon cream cheese spread
Directions
1. Preheat oven to 350 degrees Fahrenheit. Spray the bottom of a baking sheet with cooking spray and lay down four sheets of phyllo dough. Cut sheets into 4 rectangles and spray with cooking spray.
2. Place 1/8 cup of strawberries on one end of rectangle. On top, place ½ wedge of cream cheese and about 1 teaspoon of honey.
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3. Fold dough over strawberries to form a triangle. Continue the same triangle fold all the way up the dough for all 4 rectangles. Spray tops with cooking spray.
4. Repeat with 4 more sheets of phyllo dough.
5. Bake for 15-20 minutes or until golden brown and crispy.