Red, White, and Blue Beet Salad
This 4thof July weekend you can make a healthy raw beet salad that is simple and easy! It includes spiralized beets, a tangy citrus vinaigrette, and has a sweet/savory taste as it is topped with blueberries and goat cheese! The red color from the beets, white from the goat cheese, and blue from the blueberries makes this salad perfectly patriotic!
Serves: 8 (Serving= 1 cup)
Ingredients
Vinaigrette
- 1 Tablespoon extra-virgin olive oil
- 1汤匙蜂蜜
- 2 Tablespoons fresh squeezed lemon juice
- ¼ cup fresh squeezed orange juice
Beet Salad
- 6 ½ cups of beets
- ¾ cup crumbled goat cheese
- ¾ cup blueberries
- Salt to taste
Directions
- 在一个小波混合wl, whisk together ingredients for the vinaigrette and set aside.
- Next, spiralize beets and trim down into smaller noodles. Set aside in separate bowl.
- Add vinaigrette to beets and toss salad in vinaigrette, using tongs.
- Finally, top salad with blueberries and goat cheese.