Lasagna Soup
Warm up during those cold months with a spin on lasagna! It’s got some simple swaps to make it healthier, but doesn’t sacrifice on flavor.
Serves: 11 (Serving= 1 cup)
Ingredients
- Cooking spray
- 1 pound fresh lean ground turkey sausage (choose gluten free for GF version)
- 1 large bell pepper, chopped
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 8 whole grain lasagna noodles/sheets, broken into small pieces (choose gluten free for GF version)
- 1/3 cup tomato paste
- 1 – 32 ounce box unsalted beef stock (choose gluten free for GF version)
- 1 - 28 ounce can crushed tomatoes in puree
- 1 - 8 ounce can no salt added tomato sauce
- ½ cup grated Parmesan cheese
- 1 Tablespoon dried Italian seasoning
Directions
- Spray medium skillet with cooking spray and cook sausage, bell pepper, onion and garlic over medium heat until no longer pink. Add to slow-cooker.
- Add remaining ingredients to slow cooker.
- Cook on low for 6-8 hours.
- Top with part-skim ricotta cheese if desired.