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Stuffed Strawberries

A unique way to use this in-season fruit is to stuff them with softer cheeses and nuts. It makes a great appetizer or snack!

Serves: 4 (Serving= 2 strawberries)

Ingredients

• 2 creamy Swiss cheese wedges, like Laughing Cow®
• 2 Tablespoons feta cheese
• ½ Tablespoon balsamic vinegar
• 2 Tablespoons finely chopped pecans
• 1 Tablespoon chopped fresh basil
• 1 ½ Tablespoons finely chopped red onion
• 8 extra-large strawberries, tops cut off and insides scooped out
• 1 Tablespoon sugar substitute, like Splenda® or Truvia®

Directions

1. Combine the cheeses, vinegar, pecans, basil and red onion in a small bowl. Mix well.
2. Stuff each strawberry with filling and dip bottom half in sugar substitute.